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Big moments feel better when you are in them โจ
Think about the last time your team, friends, or family came together to celebrate. The laughs. The side chats. The stories that kept going after dessert.
Now picture that same energy without anyone checking the clock or managing the seating chart. Our events team helps set the scene for team lunches, birthdays, and rehearsal dinners so you can focus on the people at the table.
What kind of celebration would you host if you did not plan every detail? Tell us in the comments ๐ฌ
#PrivateDining #TeamLunch
Golden hour, sorted. ๐บ
Find a seat, pair coconut shrimp or a ahi poke bowls with a Mai Tai, and settle into island vibes.
What would you try first? Explore more: Link to menu
Freshness starts long before your first bite ๐ฃ
Each morning our chefs select line caught fish, check every cut and slice to order so warm rice meets cool fish for clean, bright flavour.
When you taste great sushi, what do you notice first: texture or taste? Share your thoughts below ๐
Swipe to explore carousel posts designed to storytell, educate and inform.ย
That first forkful of Sunday roast in a busy pub just feels like home ๐
Every week our kitchen slow-roasts, peels, chops and plates up the full works for neighbours, pals and anyone wandering in from the Southside. Think crisp potatoes, rich gravy and that cosy buzz in the room while the big plates hit the tables.
Pop by, every Sunday from open to sell out!
Behind every pour and plate is a trio in sync ๐ท
Chef Jamie, Sommelier Arthur and bartender Kelly build menus where the glass and the dish share the same story. They test, taste and tweak. A sip of red lifts a rich sauce. A bright cocktail meets a fresh, crisp bite.
If you could join them for one flavour journey, would you start with the wine, the cocktail or the chefโs new dish? Tell us your pick below โจ
Spice without the buzz 
Ever tried a margarita that keeps all the heat and ritual without the alcohol? Our zero-proof spicy margarita is all about bold citrus, slow-building spice, and that crafted cocktail feel, minus the buzz.
What do you order when you skip the spirits? Share your go-to mocktail in the comments 
Story posts that keep your account active and in front of your audience.
ย Simply enter your website and Tufa curates posts to fit your restaurant or bar brand. No website? No problem. Just tell us about your business and weโll do the rest.
Definitely. Upload your own assets or choose from our image library. You can also generate content with your uploaded images.
Of course! These are just examples of the types of posts you can expect to generate using Tufa. Just enter your website and Tufa will pull all relevant information about your brand.
Yes! You can upload your brand kit or manually choose your preferred colors, fonts, and styles to make each post feel like you.